Veranda Restaurant Sample Menu Items

Smoked Norwegian Salmon
Imported thinly sliced salmon garnished with capers, onions, parsley
and toast points

$ 7.95
Jumbo Shrimp Almondine
Almond encrusted shrimp served with basil mayonnaise 		$ 8.25
Filet of Sea Bass Dieppoise
Broiled filet of sea bass served with a seafood and lemon butter 		$18.95
Adirondack Duck Breast Montmorency
Breast of duck sauteed to perfection, finished in cherry sauce 		$18.95
Rack of Lamb Provence
Rack of lamb seared and roasted with fresh provencal herbs 		$29.95